High River Sauces was started by music industry veteran, food junkie and Heavy Metal Cookbook author Steve Seabury. His cookbook titled Mosh Potatoes (Simon & Schuster) is a collection of recipes from the biggest bands in Hard Rock & Heavy Metal. While putting together the cookbook Seabury found that his passion for food was shared by many of his favorite icons. He wanted to bring his shared passion of food and music to the masses. High River Sauces has been formed out of this passion.

 

High River Sauces will provide the music and food fanatic with artisan sauces made from the best organic ingredients for that ultimate culinary experience. Each bottle of sauce will be cranked up to 11 to give your taste buds that true Rock & Roll Explosion.

 

So fire up that grill, put the beers on ice and turn up them tunes. Welcome to High River my friend.

 

Bottles Up!

Steve Seabury

TEARS OF THE SUN

2011 Hot Pepper Award – Best Over All Hot Sauce – 1st Place Fruit

 

Tears of the sun is a deliciously dangerous blend of habanero peppers and tropical fruit. Your taste buds are greeted by the sweetness, then rising like the sun on a hot summer day the heat settles in to make this unique sauce. Chicken, pork, fish, vegetables, hot dogs, tortilla chips, even a bagel with cream cheese…if your food is crying for help…it’s crying for some Tears of the Sun!

 

Ingredients: Habanero Peppers, Peaches, Papaya, Pineapple, Mango,Cider Vinegar, Brown Sugar, Ginger, Red Pepper, Salt and Garlic

 

“It’s fruity, spicy, and zesty. Different from any other sauce I’ve tried – The Hot Sauce Daily